Not to worry, they just need more water. This can be due to your nut butter or honey being thicker or drier than average. (Example: a new jar of creamy peanut butter will be moister than an older jar of crunchy almond butter.)
Here are our top 3 solutions...

• Add 1 to 2 Tbls additional water to the mix
• Wet hands before rolling balls
• Be sure to "squish" the ball-dough in your hand first to compress it before rolling

Some add-ins are stickier than others. To better control sticky situations, try one of these easy solutions:

• use an ice cream scooper/ baller instead of your hands
• or put coconut oil on your hands before rolling
• or try chilling the "bardough" for 20 minutes before rolling
• You can also skip the rolling all together, and instead make small squares. Press the mixture onto a flat surface with a spatula or rolling pin. Then cut bite-sized squares. As always, store sealed & chilled.

Ooops, not to worry, they are just fine! Here are some easy solutions:

• Add Rolled or Quick Oats (try 1/4 Cup)
• Or add Coconut Flour (a little goes a long way so try a spoon at a time)
• If still too moist, place in a sealable container and allow to "set" in the fridge or freezer.

Make sure you are keeping your balls, bars & bites in an airtight sealed container. Another helpful solution is to make them on the moister side initially by adding 1-2 Tbls extra Liquid. This will help them stay moister longer too.

Use a spatula, your hands, a pastry/ pizza roller, or a full-sized rolling pin... A few flexible options depending on what you keep in your kitchen! You can do this on any clean flat surface: countertop, parchment paper, silicon mat, cutting board, or in a cookie sheet. We love to press them right into the sealable container we plan to store them in because it's less clean up to do later :)

Lightly cover balls in coconut oil first. Some brands of shredded coconut work better than others.