Go with what's in your pantry... for example, if you love peanut butter, then that is likely in your pantry and what you'll love most in your bars & bites. You can also experiment with different add-ins by following our single-serve "protein bar jar" recipe (See our HOW IT WORKS page), or check out our RECIPE BLOG and Instagram for more inspiration!

Ooops, not to worry. Here are a few easy solutions:

• Add Rolled Oats (try 1/4 to 1/2 Cup)
• Or add Coconut Flour (a little goes a long way, so try a spoonful at a time)
• Place in a sealable container and allow to "set" in the fridge or freezer to firm up.

They just need more water. Here are our top 3 solutions...

• Add 1 to 2 Tbls additional water, and mix thouroughly
• Wet hands before rolling balls
• Compress the dough in your hands before rolling

Some add-ins are stickier than others. To better control sticky situations, try one of these easy solutions:

• try chilling the dough for 15 minutes before rolling
• or skip rolling and use a spring-release cookie dough scoop instead of your hands
• or make square bites instead by pressing dough onto a flat surface, then cutting bite-sized squares.

Here are a few options depending on what you keep in your kitchen... Press the bar dough using a spatula, your hands, a pizza roller, or a full-sized rolling pin. You can do this on any clean, flat surface like: parchment paper, foil, silicon mat, cutting board, cookie sheet, or inside a sealable container.

Make sure to keep your bars & bites in an airtight, sealed container. You can also make them on the super moist side to begin with by adding 1-2 Tbls extra liquid.