We know you have some bananas stored away that you promised yourself you'd use to make some banana bread, but never got around to and they're getting close to ineddible. You're not alone, we've all been there.
We also know that the struggle is all too real trying to find a tasty recipe that is acceptable for vegan and/or gluten free diets and isn't loaded with sugar.
Well you've come to the right place because we have a vegan, gluten free, banana bread recipe that will have you eating banana bread for breakfast, lunch and dinner. The kicker? You don't even have to turn on your oven -- it's no-bake!
INGREDIENTS:
2/3 cup mashed banana (about 2 medium bananas)
1/3 cup coconut oil, or grass-fed butter (can substitute any nut or seed butter too)
optional to add chopped walnuts (our mix is botanical nut free)
DIRECTIONS:
Roll bite-sized Balls with your hands. Or smash mixture in a sealable container (about 5x5 to 7x7). Refrigerate for 15 to 30 mins. enJOY!
