No-bake PUMPKIN CHEESECAKE JARS. A delicious on-the-go breakfast that feels gourmet, but requires no cooking and only takes a minute to make. Grab a mason jar (or bowl) and follow this easy plant-based recipe for pumpkin cheesecake oatmeal jars...
INGREDIENTS
- 1/2 to 2/3 cup Energy Bite Mix, Oat Yes Chocolate Chip*
- 1/4 cup canned pumpkin purée
- 1/4 cup vanilla yogurt of choice (vegan or dairy)
- dash of cinnamon or pumpkin pie spice to taste
Mix/ layer all ingredients together in your jar. Now all you need is a spoon! It's ready to eat instantly, or you can let sit overnight in the refrigerator (covered) for overnight oats. So yummy!
*We use quick rolled oats that are purity protocol, gluten free, glyphosate free.
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