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Pumpkin Cheesecake Protein Balls

You can't help but FALL for these incredibly yummy, pumpkin cheesecake cookie dough protein balls. They taste like a decadent holiday pie, yet are a nutritious pop-able snack! No bake, fun to make, and so easy even kids can make them. 

You only need 3 ingredients for our gluten free, grain free Pumpkin Cheesecake Protein Balls Recipe. Each ball is 5 to 6g protein, low in sugar, a good source of fiber, and full of grass-fed whey protein & organic superfoods.


  • 2/3 cup canned pumpkin pie mix (the sweetened & spiced kind)
  • 1/4 to 1/3 cup cream cheese
  • Creation Nation Protein Bar Mix "Whey Hip Chocolate Chip"


Stir together the cream cheese and pumpkin pie mix, then add Creation Nation's No-bake Protein Bar Mix.

Roll bite-sized balls and store sealed & chilled in an air tight container. Ready to eat immediately, or allow to chill for 30 to 60 minutes to firm up. Makes 24.

Happy Pumpkin Season!

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