Free shipping on orders over $30

Pumpkin Cheesecake Protein Balls

You can't help but FALL for these incredibly yummy, pumpkin cheesecake cookie dough protein balls. They taste like a decadent holiday pie, yet are a nutritious pop-able snack! No bake, fun to make, and so easy even kids can make them. 

You only need 3 ingredients for our gluten free, grain free Pumpkin Cheesecake Protein Balls Recipe. Each ball is 5 to 6g protein, low in sugar, a good source of fiber, and full of grass-fed whey protein & organic superfoods.

INGREDIENTS

  • 2/3 cup canned pumpkin pie mix (the sweetened & spiced kind)
  • 1/4 to 1/3 cup cream cheese
  • Creation Nation Protein Bar Mix "Whey Hip Chocolate Chip"

DIRECTIONS

Stir together the cream cheese and pumpkin pie mix, then add Creation Nation's No-bake Protein Bar Mix.

Roll bite-sized balls and store sealed & chilled in an air tight container. Ready to eat immediately, or allow to chill for 30 to 60 minutes to firm up. Makes 24.

Happy Pumpkin Season!


Older Post
Newer Post
Close (esc)

Sign up to get the inside scoop!

(exclusive discounts, special recipes, new stores, and more...) 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now