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Vegan No Bake Pumpkin Pie Cheesecake

No Bake Pumpkin Pie Cheesecake -  Gluten Free, Paleo, Vegan

We're obsessed with this easy holiday pie! Give it a try...

CRUST - In a medium bowl mix the following with a fork:

  • Creation Nation's Energy Bite Mix
  • 1/2 Cup Water
  • 1/2 Cup creamy almond butter (or 1/3 cup coconut oil, soft but not melted)

Press energy bite mixture into the bottom of a pie pan. Spring release cheesecake pans work best if you have one.

FILLING - In a high speed blender mix the following:

  • 1 Cup Canned Pumpkin Puree
  • 8 to 10 Medjool pitted Dates (best soaked for 10 minutes)
  • 1/4 Cup Coconut Oil
  • 8oz package Cream Cheese (Vegan or Dairy)
  • 1-2 tsp Pumpkin Pie Spice (or cinnamon)
  • 1 tsp Vanilla

Pour your filling over the pie crust, and chill in the fridge or freezer for a few hours. Top with sprinkles of cinnamon, and share with loved ones!

This recipe also works great for making individual pumpkin tarts and bars (using silicon molds).

Creation Nation + Kite Hill Pumpkin Pie

 


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