Vegan No Bake Pumpkin Pie Cheesecake

No Bake Pumpkin Pie Cheesecake -  Gluten Free, Paleo, Vegan

We're obsessed with this easy holiday pie! Give it a try...

FILLING - In a blender mix the following:

  • 1 Cup Canned Pumpkin Puree
  • 8 Medjool pitted Dates (best soaked for 10 minutes)
  • 1/4 Cup Coconut Oil
  • 1-2 tsp Pumpkin Pie Spice (or cinnamon)
  • 1 tsp Vanilla

Then gently blend in one 8oz package of Kite Hill Almond-Milk Cream Cheese  

CRUST - In a medium bowl mix the following with a fork:

  • 1 bag Paleo Energy Bite Mix
  • 1/3 Cup Water
  • 1/4 Cup Coconut Oil or creamy Almond Butter
  • 1/4 Cup Agave, Maple or Date Syrup
  1. Press energy bite mixture into the bottom of a pie pan.
  2. Pour your filling over it and chill in the fridge or freezer for a few hours.
  3. Top with sprinkles of cinnamon. And share with loved ones

This recipe also works great for making individual pumpkin tarts and bars (using silicon molds).

Creation Nation + Kite Hill Pumpkin Pie


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